Korean menu Flushing NY

Hongdae Korean restaurant builds a Korean menu Flushing NY diners can read by section. The kitchen moves from Small Plates into 볶음류 (Stir-fried), then into 탕 (Hot pot), 면류 (Noodle), 밥 (Rice), and BBQ. That structure makes the order of the meal easy to follow, from lighter bites to deeper, richer plates.

The Small Plates section includes Oyster and Tako Wasabi W/Roasted Seaweed. Stir-fried dishes bring Garlic & Gizzard Stir Fry and Brisket & Bean Sprout Stir Fry. Hot pot names Mussel Tang and Mussel & Fish Cake Tang, while noodle and rice sections add Spicy Whelk And Somen and Kimchi Cheese Fried Rice. BBQ keeps Grilled Pork Belly in view, and the menu also lists Seafood Pancake, Korean Steamed Eggs, and Yakisoba W/ Brisket. For a closer look at the restaurant itself, see the main Flushing dining page.